The Chef’s Table with Cornish Orchards hosted by Woodfired Canteen

This unique dining experience includes drinking and dining with friends in The House of Peroni outdoor area at Open House in London's glorious Hyde Park. This year, The Chef's Table is hosted by Woodfired Canteen, who will be serving a delicious 3-course menu full of seasonal, authentic ingredients.

Dates:

28 June
2 July
3 July
9 July
10 July
11 July

Come together to make festival memories through food. On arrival, guests will receive a complimentary Cornish Orchards cider.

This year you will find delicious dishes including:

Starter

Burnt chilli marinated mozzarella with butter leaves, peaches and shaved radish, basil oil and toasted sunflower seeds

Main

Ben Quinn’s smoked chicknes, rested in brown sugar and cider vinegar served with whole herb salsa verde
Creamy berlotti beans with wood roasted tomatoes and smoked garlic
Fennel and tomato salad with pink onions and mother’s garden olive oil

Dessert

Cornish fairings with vanilla and cardamom mascarpone with strawberries in cider and mint